Customer Reviews

Best knife ever. I have a medium size and use it for everything.

I love the way it cuts, nice and smooth to cut vegetables. Worth the monwy

Without doubt the best knife I have ever owed! Easy to use and stays so sharp!

Had this knife 6 months and still sharp, excellent for cutting vegetables that are soft. Easy to carve out inside of vegetables and easy to clean.

Its a great all round small knife. Easy slicing and dicing. Easy on my arthritic hand as only the slightest pressure is needed to cut through most veg, meat and bread with ease.

I have to say we are delighted with the 5" version of the knife we bought at the BBC Goodwood Food Exhibition. I would certainly recommend purchasing one. One word of caution, they are VERY SHARP!

Wonderful knife..slices so easily through cheese, meat bread due to its unique holes.

Wonderful set of knives, the best I’ve ever bought! Customer service also excellent. Had a problem after a few years with one of the handles and this was replaced without question. Use them constantly but took advice not to put them in a dishwasher! See you at the Shows. Thank you.

Still very efficient cutting edge and very comfotable to hold

Never previously heard of this knife but after watching a demonstration i bought one.It has not failed to impress.i do keep it sharpened and after nearly a year its still amazingly sharp.

I bought this knife from a stall at a fair and was a bit cynical. But it's blown me away, it's so sharp!

Just the best knives ever. Will not buy any others. What really sells it for me is that they don't get stuck in what ypu are cutting up, due to the holes. They are easy to sharpen too.

My Cutlery Draw Was Tragic But With This Knife It Then Became MAGIC

My knife has snapped how do I get replacement please Best knife I ever used

I love the 5" Magic Knife, it has eliminated all other small knives in my kitchen for slicing and chopping and food preparation. However, the 8" knife is not quite so good. If I try to slice bread which does not have a very firm crust, it is hard work !